Because I Feel Like Sharing

i really like tuna salad. always have. thankfully the adorable one likes it as much as me. so i make it on a weekly basis. it's not rocket science or a secret, so i thought i would share my recipe.

the princesses tuna salad:
4 to 6 2 oz. cans of solid white albacore tuna packed in water
2 to 3 tablespoons of mayonnaise (we like miracle whip, and none of that fat-free crap)
1 tablespoon of dijon mustard
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon of dried dill weed
1 teaspoon of dried oregano
1/2 teaspoon of sea salt
1 teaspoon (or more) of freshly cracked pepper

mix it all together and season to taste--if you like more more mayonnaise or mustard, add as you see fit. i tend to really like the taste of dill in tuna salad, so i add more. likewise, the adorable one loves pepper, so i crack a ton of pepper in our salad.

other things you can add, which we also like, a wee bit of finely chopped celery and generous amounts of hard-boiled eggs. enjoy and bon appetit!