Holy Cow

so there's no better burger on the planet than the ones grilled by the adorable one. from the barefoot contessa, we learned to use ground beef with some fat (like 73% lean) and put a pat of butter in the middle, which makes for a very moist burger. of course, he seasons it with sea salt and fresh cracked pepper.

but if we had to eat a burger in cowtown no less, there's only one place we would indulge. and let me say, as a burger expert, we have found mecca and it is called blanc burgers + bottles.

beyond squish, our favorite meal could be summed up as follows: