SOS For A Good Salmon Recipe
my mum's birthday is saturday, so we're having them over for sunday supper. last time they came over i roasted the asparagus too long so it was mushy, i didn't add enough sugar in the kugel so it wasn't really all that tasty. and the salmon? well, i tried to make balsamic-glazed salmon, but it didn't taste very good. i could tell my folks hated the whole meal and i can't blame them. the only thing that turned out decent was my salad. sigh!
i'm thinking about melting a stick of butter, adding fresh chopped dill, and letting it reduce down a little bit. meanwhile, i will season the salmon with freshly cracked pepper and sea salt, and then allow the salmon to marinate in the butter dill sauce. and then roasting it for 20 minutes. something tells me though it will turn out tasteless. sigh!
so, if anyone has a really good, really tasty salmon recipe, i'm all ears!
i'm thinking about melting a stick of butter, adding fresh chopped dill, and letting it reduce down a little bit. meanwhile, i will season the salmon with freshly cracked pepper and sea salt, and then allow the salmon to marinate in the butter dill sauce. and then roasting it for 20 minutes. something tells me though it will turn out tasteless. sigh!
so, if anyone has a really good, really tasty salmon recipe, i'm all ears!
posted by the princess at 2/16/2006
1 Comments:
Try a dijon marinade, not too long though, maybe 15 minutes. Roll in crushed macadamia nuts. Pan sear until it is just cooked through, or bake, then drizzle a raspberry sauce (just heat up some raspberry jelly on the stove top to reduce)
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