The Menu Tomorrow Night

will include two, nice plump filets, which the adorable one will grill as it's gonna be like in the 60s. with that, we will enjoy a big ole pot of mashed potatoes made with lotsa unsalted butter, whipping cream, sea salt, freshly cracked pepper, and dill. as i finally figured out that you only have to roast aparagus for like 12 minutes on 400 degrees, we'll have non-mushy stalks and lots of 'em. a full-bodied, buttery cabernet sauvignon to wash it all down, and for dessert, chocolate and some port. can you taste the love?